Trattoria heaven in Tuscany

PostDateIcon June 13th, 2009 | PostAuthorIcon Author: admin

Every day at Bar Dante, Fabrizio Ferrucci prepares roughly 80 panini, including several of these, made with fresh tomato, basil, and mozzarella.Local’s give the scoop on where to find trattoria heaven.

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PostCategoryIcon Posted in Msnbc Travel

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